Wok & stir-fry (742) Check Availability

1600 Stunning colour photographs include step by step guidance  for preparation and cooking and a glorious picture of all 400 finished dishes.

Everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes. A detailed introduction explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep-frying and simmering.