| Location | Hay Hall Share Shack |
| Author | Kate Whiteman |
| Weight | 2.5kg |
A cook's guide to identifying, preparing and serving sea fish, freshwater fish, shellfish, crustaceans and molluscs.
1500 full-colour photographs of fine fish and shellfish with step by step photographs to guarantee first-class results every time.
Share Shack
https://theaws.co.uk/active-communities/share-shacks/
https://theaws.co.uk/active-communities/share-shacks/