400 Best-ever soups (740) Check Availability

Over 400 mouth watering recipes for soups, broths, chowders, bisques, consommes, gumbos and laksas.

Superbly illustrated with over 1600 specially commissioned photographs

Featured dishes from all over the world, including Irish Bacon Broth, Scottish Cullen skink, Spanish Gazpacho, Hungarian Cherry soup, Thai Pumpkin, Prawn and Coconut Soup, and Japanese Soba Noodles in Hot Soup with Tempura. 

Includes a complete guide to ingredients and how to use them, and instructions for making your own delicious stocks and creative garnishes.